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Healthy – Homemade Dinner Rolls & Garlic Herb Butter by deesviral Soft, fluffy, and golden — these homemade dinner rolls are everything you want in bread. Perfect for soup nights, tea time, or as a side with any meal. Pair them with our homemade garlic herb butter and you’ll never go back to store-bought. Homemade Dinner Rolls Ingredients: 4 cups all-purpose flour (plus extra for dusting) 2 teaspoons yeast 3 tablespoons sugar 1 1/4 cups warm milk 1/4 cup oil 2 eggs 1/2 teaspoon salt For Brushing: 1 egg white + 2 tablespoons water (egg wash before baking) 2 tablespoons melted butter (after baking) Instructions: 1. In a bowl, mix yeast and sugar. Add warm milk and let it bubble for 5 minutes. Stir in oil, salt, and eggs. Gradually add flour, 1 cup at a time. 2. Knead for 5–7 minutes until smooth. Cover with plastic and let rise for 1 hour, or until doubled. 3. Divide dough into 16–24 equal pieces. Roll into balls and arrange in a greased baking pan. Let rise again for 30 minutes. 4. Preheat oven to 350°F. Brush rolls with egg wash for a golden finish. 5. Bake for 20–25 minutes. While hot, brush with melted butter. Serve warm. Homemade Garlic Herb Butter Ingredients: 1 cup butter (softened) 3 cloves garlic, finely minced 1/4 cup fresh parsley, chopped 1 tablespoon fresh thyme 1 tablespoon fresh basil 1/4 teaspoon black pepper Instructions: 1. Mix all ingredients in a bowl until smooth and well combined. 2. Transfer to plastic wrap, roll into a log, and refrigerate for at least 1 hour. 3. Slice and spread over warm rolls, baguettes, bagels, or even grilled veggies. Serving Idea: Split your dinner roll, spread on garlic herb butter, and enjoy with soup, roasted chicken, or a fresh salad. For more comfort food classics made simple, follow deesviral — homemade tastes better. | Facebook fashionstation 030126×6162

$22.99